Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts

Monday, February 4, 2013

My cute little cupid!

Diana has been under the weather for the past 10 days (argh!), so I am having to get creative to keep us occupied and come up with fun things to do indoors, at the house.  One of my friends sent me a photo and said "You have to do this with Diana...", that featured several shots of a very cute baby in a onesie with a heart on it, next to the letters that spelled out "LOVE".

Challenge accepted!

We had fun doing our little photo shoot - and I loved the result!


What do you think?? 

It was actually a lot more simple than I thought it would be!  I used a tablecloth from Christmas time (yay for red being useful for multiple holidays!) - and taped regular 8 1/2" x 11" printer paper together to cut out the big letters to lay down next to Diana.  I stood on a chair and zoomed way in and took as many shots as I could with each letter next to her before she rolled over on to it.

I sent them to my iPhone, and used a free app called Fuzel to pull them together into the 4-shot.  I also chose a border and caption.  

We like the way it turned out so much that we ordered cards for Valentine's Day for the family and friends that live out of town! 

Monday, January 9, 2012

Tweaking a new recipe

Yesterday, I was feeling kind of domestic, so I decided to try out some new recipes - and I was really pleased with the results (and with the leftovers that I'll be enjoying today!). Sometimes, it doesn't turn out too well if I don't follow the directions exactly - but yesterday, I took a recipe I found on Pinterest (my latest obsession) - and tweaked it a little, by adding some cooked chicken into the mix at the end, and it turned out super yummy.












Ingredients

  • 2 cups (8 oz.) dry penne pasta
  • 8 sun-dried tomatoes, chopped (about 1/3 cup)
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Directions

PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.


Here's the link to the original: http://www.verybestbaking.com/recipes/143190/Penne-Pasta-with-Sun-dried-Tomato-Cream-Sauce/detail.aspx.